Calomondin Harvest

As mentioned on the Brenna blog, Brenna and I picked a good number of calomondins off our tree this morning. A number of them were still various shades of green, but I've discovered that their flavor is just a good, and waiting for them to ripen to their deep orange, in my opinion, only takes from the tree being able to produce more fruit. At any rate, here is our processing pictures, from picking, to slicing, to juicing. We have juice for two pieces and a cake at this point, with maybe another 40 fruit left on the tree.